Held in the heart of Victoria, the expo is a stalwart of the farming calendar, and more than 300 exhibitors are raring to go.
Traditionally held during the third week of February, this year’s event will take place from April 16 to 18 with an approved COVID-safe plan.
“With no large events happening over the past 15 months due to COVID, we are excited about the Seymour Alternative Farming Expo opening the gates on our all-new dates in April, and to see people enjoying themselves at a major regional expo,” event manager Jamie Gilbert said.
“The weather will be perfect for a great day out in Seymour and I encourage all regional farmers and families to come and support this year’s event, explore the latest technology, practices and trends in small and backyard farming, visit the animals and enjoy the market-style shopping, food and entertainment.”
Organisers have been working closely with the Victorian Government to ensure all boxes are ticked for the COVID-safe event.
The expo puts the spotlight on modern farming methods, ag-tech solutions and sustainability.
“The expo features the latest technological advancements, machinery and equipment for small acreage farming and has also moved with the times to include sustainability, including off-the-grid, renewable resources and low-impact living,” Mr Gilbert said.
“There is also an opportunity to get up close and personal with unique livestock breeds, learn tips on raising unusual paddock pals and get up to date on animal health and farm diversity ideas in the Small Farms Learning Hub.”
The expo falls in the second week of the school holidays and organisers have been careful to make sure the children are entertained.
“We have a huge variety of exhibitors and I’m excited to see people coming together again and exploring the exhibits and enjoying the festivities,” Mr Gilbert said.
“The All4FMX quad bike demos are back, while children and adults get the chance to try their hand at whip-cracking or see the Flipping Disc Dogs’ impressive tricks.”
Kids’ Corner is back and chef Adrian Hensley and butcher Vic Bonacci will cook up a storm in the demonstration kitchen and butchery.
Tickets are on sale now and must be purchased online at seymourexpo.com.au
● The Courier has a family expo pass to give away. To enter, tell us in 25 words or less why you want to go to Seymour Expo. Email your answers to editor@cobramcourier.com.au
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