With temperatures expected to reach the mid to high 20s across the state, it’s crucial to stay vigilant and consider the conditions before lighting up a barbecue, starting a campfire or undertaking any burning activities.
Over the past year, the CFA has responded to over 209 barbecue-related fires.
To ensure safety, CFA chief officer Jason Heffernan recommended a quick safety check before igniting any flames.
“Prior to firing up the barbecue, it’s essential to take a few minutes to inspect your gas bottle for leaks, ensuring the safety of you and your loved ones,” he said.
For a quick check, apply a soapy water solution to the hose and regulator connections. If there is a leak, soapy bubbles will appear when the gas is turned on.
In such cases, immediately turn off the gas and fix or replace the connections.
Taking these precautions could be crucial to protecting your property and your family’s safety.
Mr Heffernan reminded Victorians to place their barbecues in outdoor areas clear of confined walls to prevent avoidable fires.
Additionally, never leave cooking unattended, and clear away any flammable items from the vicinity before cooking.
In the event of a barbecue fire, turn off the gas at the cylinder or meter, but only if it can be done safely.
If you can’t extinguish the fire safely, call 000 for assistance.
Private burn-offs, barbecues and backyard campfires can rapidly escalate into dangerous situations if left unattended.
Always check the fire danger ratings before igniting any campfire or barbecue in your backyard.
Mr Heffernan emphasised the importance of registering your burn-off using the Fire Permits Victoria website.
Monitor weather conditions, as they can change swiftly, and fires can quickly get out of control.
For more information on fire safety, visit www.cfa.vic.gov.au
22°C