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Reflections from the past

The table was set and the corks began flying as syndicate members enjoyed their chicken and champagne breakfast at the Echuca racecourse. Des O’Reilly (left), trainer Kevin Esmonde, Max McKee, Alex Capuano and Les Garraway are almost ready for the toast as Ian Blysh has his glass topped up by the waitress for the morning, Julie McKee. Photo by Riverine Herald

50 years ago, November 1974

It was chicken and champagne at dawn for a group of ardent racehorse followers at the Echuca racecourse.

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